Description
Key Features:
- Production capacity – supplies 4–5 liters per hour to meet steady demand for soft serve desserts.
- 450W motor – provides reliable performance while ensuring low energy consumption during operation.
- Stainless steel construction – built from durable materials for a professional, sleek modern design that is easy to clean.
- Hopper capacity – features a 3.5L reservoir to hold your ice cream base.
- Eco-friendly cooling – uses R290 refrigerant (60g) to maintain efficient freezing temperatures.
- Compact footprint – designed with dimensions of 200 × 400 × 510 mm to fit easily on standard work surfaces.
Ideal Applications:
- ✓ Specialist dessert parlours
- ✓ Independent coffee shops and cafes
- ✓ Small restaurant kitchens
- ✓ Mobile catering units
- ✓ Bistro and canteen dessert stations
- ✓ Snack bars
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