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Buffer Unit Bain Marie on Stand EN292

Carvery Bain-Marie Mini Wet 

One of the best products of its type on the market today, it can be used for kitchen or buffet environments.

Key product features include:

  • ·Low energy usage less than 3kw
  • ·3 halogen lamps  with 100 to 300 watts
  • · Wet heat large element in the base 
  • ·Moulded 13amp UK plug fitted
  • ·2 Perspex sneeze guards for both sides of the unit if required
  • ·Variable temperature control 0 to 85°c
  • ·Stainless steel body and pans
  • ·Thermostatically controlled energy efficient
  • ·3 x 1/3 GN x 100mm deep  gastronomes pans ,capacity 3.7 litres each
  • ·2 x ½ GN  x 100mm deep Gastronorm pans, capacity 6.2 litres each
  • ·Power and heating neon light indicators
  • ·Hygienic and easy to clean
  • ·CE approved
  • ·Machine size W  1210mm x D 690 mm x H 630mm
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