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The Belgian waffle is a North American type of waffle identified by its larger size, lighter batter and higher grid pattern which forms deep pockets and has larger squares than the standard American waffle. In Belgium, there are a number of different types of waffle, including the Brussels waffle, the Liège waffle and the stroopwafel, though what is known in North America as the "Belgian waffle" does not exist in Belgium. It is somewhat similar to the Brussels waffle, but Brussels waffles are hard and crispy on the outside. As opposed to a traditional North American waffle
They are often eaten as a breakfast food; toppings vary from whipped cream, sugar, soft fruit, chocolate spread, to syrup and butter or margarine. Alternatively, they are served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert
produces 17cm diameter and 2cm in thickness waffle

 13amp UK plug fitted

2X Variable temperature control
Cast Iron cooking bed
Power and heating indication neon’s
Thermostatically controlled energy efficient
Hygienic and easy clean body
CE approved
Machine Size w 500mm x d 380 mm x h 270mm
220-250v 2600watts
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