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10" Aluminium Pizza Pan
We have all sizes of these pans and lids so please ask us for more details.


These 10" aluminium pizza pans don't need to be seasoned because they won't rust, however, I'd advise that you oil the pans as this helps to create a non-stick finish as well as darken the pans in general; you don't want to be serving your pizza stuck to the pan!

They work well in deck ovens, and normal ovens, and the round rim adds strength and eliminates sharp edges. We also stock black iron pizza pans in all shapes and sizes, so please ask!
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