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Chopping Board RED (45 cm x 30 cm x 1.3 cm)


Chopping Board GREEN (45 cm x 30 cm x 1.3 cm)
* RED raw meat

When different varieties of food products are prepared using the same preparation surface bacterial cross contamination can occur and this is recognized as a major source of food poisoning. 
Color coded chopping/cutting boards can help to eliminate cross contamination and ensure food preparation is safer.Everything you will need to be hygiene efficient.
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